Appetizer
- $15
-
Seafood Bruschetta (3pcs)
Shrimp, scallop, red onion, tomato, avocado.
- $14
-
Tuna Tartare
Sushi grade tuna, avocado, roasted red pepper, balsamic, crispy red onion.
Entree
- $29
-
Parmesan Crusted Halibut
Over broccoli rabe w/ sun-dried tomato.
- $25
-
Soft Shell Crabs (2)
Sauteed, served w/ buerre blanc and two sides of the day.
