Appetizer
- $8 (each)
-
Stone Crabs
- $8
-
Cheese Fries Bechamel
Add Crab $4
- $15
-
Oyster Stew
- $15
-
Shad Roe Pan Seared
Entree
- $19
-
Flounder Francaise
- $25
-
Smoked Salmon Rigantoni
- $25
-
Boneless Shad
Caper Cream Sauce
- $30
-
Stuffed Salmon w/ Crabmeat
- $33
-
Lobster Pasta
Shrimp, Scallops, Crab, Blush Sauce
