HOME & OFFICE CATERING/DELIVERY 215-462-0550
Prices Subject to Change. Consuming Raw or Undercooked Seafood Products Can Increase Risk of Foodborne Illness.
JUMBO SHRIMP COCKTAIL TRAYS
- $27
-
One Pound
- $70
-
Three Pounds
- $115
-
Five Pounds
U-PEEL MEDIUM SHRIMP
- $15
-
One Pound
- $39
-
Three Pounds
- $65
-
Five Pounds
COLD APPETIZERS
- $15
-
Clams on the Half Shell (Dozen)
- $24
-
Oysters on the Half Shell (Dozen)
- $65
-
Blue Crab Cocktail Fingers (2lb)
- $75
-
Jumbo Snow Crab Claw (2lb)
- $30
-
Crab Dip
- M.P.
-
Stone Crab Claws
HOT APPETIZERS
- $15
-
Clams Casino (Dozen)
- $18
-
Fried Oysters (Dozen)
- $36
-
Fried Extra Jumbo Shrimp (Dozen)
- $90
-
Jumbo Crab Cake (Dozen, Broiled or Fried)
- $45
-
Petite Crab Cake (Dozen, Broiled or Fried)
- $12
-
Fried Smelts
- $12
-
Fried Calamari w/ Marinara
- $25
-
Clams (Red or White)
1/2 pound
- $50
-
Clams (Red or White)
1 pound
- $25
-
Mussels (Red or White)
1/2 pound
- $50
-
Mussels (Red or White)
1 pound
SOUPS & STEWS
- $10
-
Signature Shrimp & Crab Bisque (Quart)
- $10
-
Manhattan Chowder (Quart)
- $20
-
Lobster Bisque (Quart)
- $20
-
Stuffed Calamari (Quart)
- $15
-
Calamari & Peas (Quart)
CRABS
(Baltimore Style, Garlic, or the Works)
- M.P.
-
Blue Crabs (Bushel or Half Bushel)
- $75
-
Snow Crab Legs (4lb)
- $80
-
Dungeness Crab Legs (4lb)
PASTA
(1/2 Serves 4-5)
- $70
-
Lobster Pasta
1/2 Tray
- $35
-
Pescatore (Red or White)
- $35
-
Crab Ravioli (18 ct.)
- $35
-
Crab Mac n’ Cheese
A LA CARTE
- $17/lb
-
Large Shrimp (1lb)
- $25/lb
-
Dry Packed Sea Scallops (1lb)
- $10/lb
-
Filet of Flounder (1lb)
- $10/lb
-
Filet of Whiting (1lb)
SIDES/SALADS
- $10/lb
-
Broccoli Rabe
- $9/lb
-
Long Hot Peppers
- $9/lb
-
Roasted Peppers
- $20/lb
-
Calamari Salad
- $30/lb
-
Scungille Salad
- $20/lb
-
Bacala Salad
- $4/lb
-
Potato Salad
- $4/lb
-
Cole Slaw
- $12
-
Garden Salad
- $12
-
Caesar Salad
- $3
-
Baguette
DESSERTS
- $30
-
Chocolate Mousse
- $30
-
Red Velvet Cake
- $35
-
Tiramisu
- $35
-
Seasonal Cake
- $30
-
Ricotta Cannoli (Dozen)
